2:01:30Yobana she opens bottel wit tha scissors pizdec...
2:02:12just checked, its between 3.0 and 4.0 ph
2:02:33quinine is what makes it tonic. but modern tonic water has loads of sugar so its essentially quinine soda.
2:03:00i think tonic water should react to UV
2:03:32that's the face of enjoyment
2:03:40I drink them sometimes. but I mostly make gin and tonic with them.
2:03:41Oh yeah, you should try Clearly Canadian flavored sparkling water. It slaps.
2:03:44Gin isn't the problem tonic water is
2:03:48Yes this thing is pretty bitter
2:03:51guys, i think we found our 1 out 10
2:04:08Didn't think it would be that bad
2:04:38mix it with some simple syrup
2:04:39Oi come on that not that bad
2:04:47this is why British soldiers thought adding gin made their tonic rations taste better. And this has way more sugar than old tonic water did.
2:04:57You are VERY good at unorthodox and unnerving descriptions of tastes and smells doc
2:05:28i wonder if it even qualify as water tbh