1:40:47Searching for good recipes for my countries' "chinese food" is hell because we gave them all indonesian names.
1:40:52I went to a traditional Chinese restaurant in the US last week and my friend ordered a jellyfish appetizer and it’s as bad as it’s sounds
1:40:54:_Headpat::_Headpat::_Headpat:
1:40:58Cantonese restaurants should be mostly the same. Shanghai type have lots of dumplings
1:41:00All you can eat chinese restaurants are great for the duck pancakes
1:41:02I get something similar here, but mine is Moo Shu Pork. It comes with Chinese pancakes (yes they're called pancakes), The sauce you're thinking of is Plum Sauce.
1:41:07Garfield when he sees lagsana
1:41:32glotamat monosodic do wonders to the apetite
1:41:54:_wheeze::_wheeze::_wheeze::_wheeze:
1:41:57Nova...is your arm getting tired?:fearful_face::fearful_face::fearful_face:
1:42:46True your tongue is important. How will you taste anything without your tongue buds?
1:42:52you know there's a chair right? more yourself comfortable
1:43:20what kind of crazy you thinking?
1:43:25the midlife crisis of doing something crazy
1:43:28you can't UN- H A G yourself doc
1:43:42well now i have to go make some chicken rice because you made me hungy :_CHAOS: brb
1:43:51Better question will you do it when you re 80 ?