12:42look at fruit ninja over here
12:43more smashed than sliced...
12:43:_pippaWut::_pippaWut::_pippaWut:
12:44buy a knife sharpening block from chinatown and sharpen that sword
12:44you should halfsword
12:45boromir would've cut that first try
12:45maybe slice them before putting them on the stove
12:45maybe chop them BEFORE placing them in the boiling oil?
12:45Chipping in for the upcoming medical bills.
12:47that poor sword, use a cutting board:_pippaWut:
12:47pipkin style cooking is really unique huh
12:47average pippa cooking stream
12:47:elbowcough::elbowcough::elbowcough:
12:48:_pippaCheer::_pippaCheer::_pippaCheer:
12:48Pippa has a blunt sword
12:50just use a cutting board pls
他
12:51probably hack at it off than pan, maybe on like a cutting board or something lol
12:53:_pippaCheer::_pippaCheer::_pippaCheer:
12:54we're off to an amazing start
12:54CONSIDERING that I have just got back home from renaissance fair... I find this stream really amusing :face-blue-smiling:
12:55Good by what definition?
12:55Delicious mashed peppers
12:55they make Cooking Swords called Knifes you should try one
12:55idk about this one guys
12:55:_pippaCheer::_pippaCheer::_pippaCheer::_pippaCheer:
12:56You're butchering it :rolling_on_the_floor_laughing:
12:57It's sharpened right? Right?
12:57Pipa plz do not touch the end of the sword without a glove/mit
12:57What are you even making
12:58everything is from costco
13:00wouldnt it make more sense to cooke them first then cut them
13:00Going for that medieval siege oil defense cooking
13:0010 steps ahead right there
13:01Do not hurt the pepper