1:10:30what a coincidence, we got a lot of umeshu in japan!
1:10:36handmade tang yuan are so good:_UkiNom:
1:10:39xiaoxing wine? idk if that's different
1:10:46normally osmanthus soup is served during summer time (lantern festival) and winter solstice time
1:11:22its 米酒 pronounced mi2 jiu3!!
1:11:27ゴジベリーはクコの実だからショウガいれるとかサムゲタンってかんじ
1:12:05:_UkiCheergazer::_UkiCheergazer:
1:12:06:_UkiCheer1::_UkiComfy::_UkiCheer2:
1:12:07:_UkiCheer1::_UkiHeartgazer::_UkiCheer2:
1:12:18You can substitute with amazake, it might be cloudy though
1:12:26:baguette_bread::baguette_bread:
1:12:29:pillow-turquoise-hot-chocolate::pillow-turquoise-hot-chocolate:
1:12:29:_UkiComfy::_UkiComfy::_UkiComfy:
1:12:31:_UkiCheer2::_UkiComfy::_UkiCheer1:
1:12:32:_UkiCheer1::_UkiTskr::_UkiCheer2:
1:12:33my mom would make it and pair it w/ tangyuan in winter, because it has alcohol it is very warming, it is also good after a women's period