55:46taste better from scratch has some great stuff! I have a lot of my best stuff saved from there
55:49but those milk tend to be soury :face-blue-smiling::face-blue-smiling:
55:52ah, it immediately complains about ad blockers
55:53ah the recipe does say that
55:54She should try to drink Airi milk
55:56I guess it depends on recipe; our family always makes cobbler with the fruit on the bottom
56:01where does one find this?
56:13first result on google, i think
56:13maybe because the batter isn't with brown sugar
56:14it needs a base somehow
56:19cobbler is usually biscuit dough on top.
56:26as base so peaches dont stick? just a guess
56:27cobbler is batter on top, otherwise it is a pie. Butter on bottom to keep it from sticking to the pan
56:27I wanna know too... for research purposes
56:34oooh nice peach cobbler!
56:36I guess the batter rises as it cooks
56:37i mean cobbler gets kinda mixed up afterwards anyway
56:38you said batter then butter
56:46Just do what you want
56:46batter on bottom probably gives it flavor
56:54batter is maybe more like a clafoutis? probably on bottom if its, pourable.
57:05butter peach batter butter
57:11I normally just make key lime pies, so I don't know :D
57:11Cobbler I've made/had is filling, then batter, then butter.
57:12hydrate Bibi :face-red-heart-shape:
57:13"Traditionally, a classic fruit cobbler does not have a bottom crust" -Google AI
57:14Ayyy we cobblin here
57:14looks like the oil fries the batter a bit before peaches?