2:15:05

【​​浮奇喫茶でおしゃべり】tired and eating dinner rn

2026年6月15日 22:00 配信
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Uki Violeta 【NIJISANJI EN】
=他枠でもコメントあり / 数字=この枠でのコメント回数
1:12:37
ミイジョウは中国でしょうね
6
1:12:49
I think maybe using 甜酒釀 Jiu Niang is better, cause they have sweet rice inside
33
1:12:51
oh you speak Chinese is cute
1:12:55
yayyyy
73
1:12:59
you might need a bigger supermarket to find goji berries
50
1:13:06
:_UkiCheergazer::_UkiCheergazer:cooking
73
1:13:16
ooooo amazake :O:sparkles:
6
1:13:17
uki's voice is so pretty and calming. it helped me really relax during my first sem as freshmen
3
1:13:50
What are you making?
1:14:02
frozen tang yuan have different fillings like sesameed seed or peanuts
31
1:14:03
there are osmanthus tungyuan if you can find any XD
38
1:14:11
I mean...that's really up to you, but know I prefer to hand make mine
10
1:14:16
i want to say thank you so much mama, ur video has been helping me a lot while i work on my thesis (i put ur name on the thank you section :purple_heart:)
6
1:14:27
:chillwcat:
2
1:14:27
so exciting cooking show:_UkiCheergazer:
73
1:14:36
usually I would prefer othmantus syrup over honey but I'm not sure where you can find them
9
1:15:20
oh true
37
1:15:38
yeah, or they cook too much and just look disgusting
9
1:15:51
aww!!
96
1:15:53
:_UkiPat::_UkiHeart:
9
1:15:57
omg good luck!
91
1:16:02
hmm for my family we like more ginger and sweet taste so we put the osthmanthus first
31
1:16:13
:_UkiKirakira:
91
1:16:18
good luck with your thesis!:purple_heart:
25
1:16:24
all of this sounds so yummy even thought idk what it is ;w;
2
1:16:38
exactly you want it to look very normal and pretty and non-poisonous!
8
1:16:44
next handcam is making osmanthus soup? :pleading_face:
23
1:16:48
My family usually steep the osmanthus base separately
45
1:16:48
NOOOOO
60
1:16:48
NOOO
96
1:16:49
nooooooo
31
1:16:49
WEHH
25
1:16:49
aww
10
1:16:50
:_UkiWheeze::_UkiWheeze::_UkiWheeze:
18
1:16:50
nooooo
33
1:16:50
:_UkiDead::_UkiDead:
73
1:16:50
lmaoo
25
1:16:50
aw man
29
1:16:52
:_UkiLOL:
55
1:16:52
NYOOO
52

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