1:12:49I think maybe using 甜酒釀 Jiu Niang is better, cause they have sweet rice inside
1:12:51oh you speak Chinese is cute
1:12:59you might need a bigger supermarket to find goji berries
1:13:06:_UkiCheergazer::_UkiCheergazer:cooking
1:13:17uki's voice is so pretty and calming. it helped me really relax during my first sem as freshmen
1:14:02frozen tang yuan have different fillings like sesameed seed or peanuts
1:14:03there are osmanthus tungyuan if you can find any XD
1:14:11I mean...that's really up to you, but know I prefer to hand make mine
1:14:16i want to say thank you so much mama, ur video has been helping me a lot while i work on my thesis (i put ur name on the thank you section :purple_heart:)
1:14:27so exciting cooking show:_UkiCheergazer:
1:14:36usually I would prefer othmantus syrup over honey but I'm not sure where you can find them
1:15:38yeah, or they cook too much and just look disgusting
1:16:02hmm for my family we like more ginger and sweet taste so we put the osthmanthus first
1:16:18good luck with your thesis!:purple_heart:
1:16:24all of this sounds so yummy even thought idk what it is ;w;
1:16:38exactly you want it to look very normal and pretty and non-poisonous!
1:16:44next handcam is making osmanthus soup? :pleading_face:
1:16:48My family usually steep the osmanthus base separately
1:16:50:_UkiWheeze::_UkiWheeze::_UkiWheeze: