57:22Butter on the bottom I assume to prevent sticking
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57:49Southern style, batter goes on bottom while peach on top
57:49If it's a self-rising batter, it will rise above the fruit as it bakes
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57:50Cobbler always has batter on top. It might have it on the bottom as well
57:56Hm. Can you try the recipe twice?
57:57batter will always go on top. some recipes have it both bottom and top, I usually see it on both
57:57i say follow the recipe
58:10you did have leavening
58:16maybe itll rise up and fill in all the gaps
58:18The batter for cobbler tends to be more soft versus crisp
58:33What’s the better butter batter tongue twister again?
58:35butter first, batter second, peaches last
58:38baking powder is your leavener
58:39Bibi is finally reading
58:54so we doing batter not butter right or we doing both?
58:59If it doesn't rise, I guess just fill it over like an upside down cake hahahaha
58:59:face_savoring_food:
59:21yummy peaches :face-red-heart-shape::face-red-heart-shape:
59:36look at capacity lol
59:38spoken from experience XD
59:39need a catch plate under
59:39put something on the rack below to catch just in case maybe
59:41put a sheet pan under it i guess