2:15:31interesting, theyre one of my favorite parts of a bento which is why I ask
2:15:38pickling gives veggies a second life, it's a wonderful process
2:15:45that looks so good, with the fried egg
2:15:46gotta leave it alone. I had a cut that took months to heal because I scratched in my sleep
2:15:46If it's not pickled in vinegar might be worth a try, daikon is usually takuan
2:15:50pickled stuff can be a bit odd sometimes
2:16:09the hole on the whole hidden shops are sometimes the best
2:16:36It's a process made by a monk named that, probiotic usually
2:16:41The best sushi I ever had was a hole in the wall joint right off the PCH in Cali
2:17:00Theyre not lettting you be hungry
2:17:10Rice is expensive these days so that is a great service
2:17:14jesus how much is that order?
2:17:15that's american portions in japan
2:17:22if there's a little girl studying at one of the tables, and the signs are dingy, you're probably gonna have the best meal of your life
2:17:36this man gets it, he's so real for that