58:30soft boiled egg:_MaliceMalistocra:
58:32:_MaliceBlush::_MaliceBlush::_MaliceBlush::_MaliceBlush:
58:37:_MaliceBlush::_MaliceBlush::_MaliceBlush:
58:38:hand-orange-covering-eyes:
58:41:hand-orange-covering-eyes::hand-orange-covering-eyes:
58:48it reminds me of Filipino Palabok
58:51:_MaliceMustache::_MaliceMustache:
58:51:_MaliceDetective::_MaliceDetective::_MaliceDetective:
58:55You probably made a better version of Sakana's dish.
58:57:face-blue-smiling:that's fancy singles cookan
58:59If you are going to let pasta sit after cooking, you can't just drain it, you have to rinse it to get the excess starch off to prevent that clumping.
59:00Presentation aside, I'd eat this protein slop :thumbs_up:
59:00A whole plate of "this" later:
59:11This looks like pancit malabon
59:11ngl it looks pretty edible
59:14i like your voice in the video
59:22ngl, I would watch youtube to this
59:25i'm 100% sure this is a stir fry noodle
他
59:26is this third time's the charm?
59:27Better than I expected tbh
59:32Sakanaghetti without the sauce
59:33it do be bulking season coming in
59:36:_MaliceGlowstick::_MaliceGlowstick::_MaliceGlowstick:
59:37i'd devour the whole thing :_MaliceThumbsup::_MaliceThumbsup::_MaliceThumbsup: