42:59:_AurelLaugh::_AurelLaugh:
43:01aurel really do yearn to be a meanie
43:01i’m already constantly stressed; i can’t be even more stressed
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43:04i would kick you out /jk
43:04i lasted exactly one day working in a restaurant:_AurelRock:
43:04:_AurelLaugh::_AurelLaugh:
43:07I have so much respect for people working in the good industry, its so stressful omg
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43:14aurel’s goal is just to be the eaters in ratatouille :loudly_crying_face:
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43:26I could imagine you drinking a glass of wine while you write your review
43:26oh rosemary is never a hint, that stuff is STRONK :rolling_on_the_floor_laughing:
43:36But ice cream critics are hardcore... how do they not get brain freeze? and are their teeth made out of titanium or something?:_AurelThink:
43:36NOT MOUTHFEEL; that word always gives me the ick even though it’s a normal word to use in that situation :_AurelLaugh:
43:41too nice:_AurelLaugh::_AurelLaugh::_AurelLaugh:
43:42aurel yearns to be a food snob /j
43:43ur charm point :_AurelHeart:
43:44Rosemary kicks the door down in most dishes, true!!
43:47Your mean act needs a lil work :_AurelLaugh:
43:49I mean... you gotta be appreciative when food has a nice texture
44:03You can be a nice critic. The kind that wants to see cooks improve!
44:09he cant even be mean to us:_AurelLaugh::_AurelLaugh:
44:19yeah but you could also make a small resturant really successful if your a critic