3:39:16I think you just found out the reason then lol
3:39:16:_shioriHeadpat::_shioriHeadpat:
3:39:16I'd figure it would dilute things...
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3:39:20:_shioriLaugh::_shioriLaugh:
3:39:20i add a bit of water to mine
3:39:20:_shioriHeadpat::_shioriHeadpat::_shioriHeadpat:
3:39:20:face-blue-smiling::face-blue-smiling::face-blue-smiling:
3:39:21Add flour, sugar and eggs to your omelette to make the big omelette
3:39:21:_shioriLaugh::_shioriLaugh::_shioriLaugh::_shioriHeadpat::_shioriHeadpat:
3:39:22Its the lipids that make it fluffy
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3:39:23Who likes watery eggs? :_shioriShocked:
3:39:24:_shioriHeadpat::_shioriHeadpat::_shioriHeadpat:
3:39:24nah it's fine if you like it
3:39:24:_shioriLaugh::_shioriLaugh::_shioriLaugh:
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3:39:25:face-blue-smiling::face-blue-smiling:
3:39:25:_shioriLaugh::_shioriLaugh::_shioriLaugh:
3:39:25Idk abt AI for this, Shiori :_shioriLaugh:
3:39:26:_shioriHeadpat::_shioriHeadpat::_shioriHeadpat:
3:39:26would water not water down the taste?
3:39:27:_shioriLaugh::_shioriLaugh::_shioriLaugh:
3:39:27milk and cream have extra fat for the eggs. water makes it runnier