2:27:33The first few minutes of kneading a real shaggy dough is the worst
2:27:38i cover my hands in flour a lot because i dont like the sticky
2:27:47I see not much of a baker but it sounds interesting
2:27:53Is just way it is :_KannaHeadpat::_KannaHeadpat:
2:28:07Apparently if you coat your hands in oil it doesn't stick, but I've not tried it myself
他
2:28:15also sometimes you should NOT add flour into the mix
2:28:18:_KannaHeadpat::_KannaHeadpat::_KannaHeadpat:
2:28:20:_KannaHeadpat::_KannaHeadpat:
2:28:20i love sourdough but i have never made one
2:28:29That yawn got me good :_KannaComfy:
2:28:38oil can affect a lot the type of bread you make
2:29:00Oil does work, but that's mainly for like focaccia. Not for loaf breads since it messes up the crumb
2:29:48I knead dough with gloves. :gloves:
2:30:06Best eaten fresh :_KannaCheer:
2:30:10Yeyeye! I use a lodge dutch oven for it. As hot as the oven can get with the lid on gets you the perfect rise:_KannaComfy:
2:30:51I think you did :_KannaLmao::_KannaHumu:
2:31:53:_KannaHeadpat::_KannaHeadpat:
2:31:54:_KannaHeadpat::_KannaHeadpat::_KannaHeadpat:
2:31:54:_KannaHeadpat::_KannaHeadpat::_KannaHeadpat:
2:31:56Cake year sounds amazing :_KannaLmao:
2:32:00:_KannaHeadpat::_KannaHeadpat:
2:32:04So many cakes, I'm so jealous
2:32:08This is making me want to bake again:_KannaLmao:
2:32:10:_KannaLove::_KannaLove::_KannaLove: