3:32:40
【Mortician: Final Night & Meat Market】So many bodies~
2026年9月23日 11:03 配信
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1:11:22
honestly I sorta have, in a very mild level, exactly the seasoning fear you described. it's a big "chef's intent" with the dish and I'm afraid of disrespecting or distorting what they wanted to convey
他8
1:12:16
i think in order for it to be a true phobia, it would have to impact your life in a very serious and deep way
他140
1:12:34
that's just having good manners, don't be the person that brings a bottle of ranch to a restaurant
他44
1:13:10
There was one abura soba place i went to in Japan that was VERY particular about how we seasoned it
他5






