2:26:47I like rice, I just like chicken more
2:27:00I lik rice but i prefer PROTEIN:_eimiBAWLZ:
2:27:01Well if anyone knows how to go ham, it's you.
2:27:02eimi im type 2 diabetic i love rice too much
2:27:06I grew up on minute rice. Jasmine rice chaned my world
2:27:06You are of the idea that rice must not have salt at all?
2:27:06Filipino here, my blood is made of rice but I've been cutting back recently :_eimiUeh:
2:27:06Wish you'd try the hinomarubento, just a single pickled plum
2:27:20but i understand. most places dont understand a good ratio of rice to entree
2:27:27Just too much bulk, same with any starch to me
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2:27:42uuuuuuu i love pickled plums
2:27:46I love how they weigh everything to ensure you're getting the massive portion you deserve
2:27:47at least two scoops on that b
2:27:53As an AMerican, that is too much chicken
2:28:17did you know apparently rice gets moldy the day after it was cooked? but the mold its microscopic so you cant really see it
2:28:34jesas is that for one person only?
2:28:36oh they don't even close it fully
2:28:36why even bother with the lid:loudly_crying_face::loudly_crying_face::loudly_crying_face:
2:28:41Rice goes bad fast, way faster than people think