1:25:54so ominous:_UkiWheeze::_UkiWheeze::_UkiWheeze:
1:25:58Sounds like scheming something
1:25:58i hope they dont know abt soup:_UkiWheeze::_UkiWheeze:
1:26:02It’s the soups that were brewed along the way www
1:26:04mama is ukinya chill having many guest in your house?:_UkiKirakira:
1:26:09i've been looking for osmanthus tea in my local stores but i cant find any huhu i thought i saw one but turns out it's just oolong:loudly_crying_face:
1:26:55 I got a patch smear at my doctors office
1:28:01It makes me happy to hear you're getting into cooking. It feels like you're building a life for yourself here. Have fun trying new ingredients!
1:28:11hiii ukimama and jellies :purple_heart:
他
1:28:14if you buy the osmanthus tea i think it comes in a black tea blend
1:29:16There is mochiko and Shiratamako
1:29:48I think glutinous rice flour is more finer?
1:30:15Just how finely ground they are, one is slightly coarse
1:30:32Same ingredients, different methods
1:30:37if you have a Tomizawa Shoten nearby, I highly recommend visiting it
他
1:31:49Hello Uki, happy pride month!
1:32:12:_UkiUkiPride::_UkiUkiPride:
1:32:23Hi Cae:_UkiCheergazer::_UkiUkiPride: