4:03:27there's only 1 apple for me which is: apple
4:03:29honeycrisp, braeburn, macintosh, sugar bee, golden delicious, I could go on lmao
4:03:52now I want an apple :loudly_crying_face:
4:04:22I extremely live in apple country, lol, it's weird for a grocery to NOT have 7+ types of apples, especially this time of year
4:04:44granny smiths are great baking apples
4:04:54desserts made with granny smiths really good
4:05:04theirs a type called pink peral apples that are pink inside
4:05:07I guess it holds up in the oven the best?
4:05:19Yeah apparently baking it neutralizes the tartness and makes it sweeter
4:05:44Granny smith apples handle being baked better so i think that's why they're used in desserts a lot
4:06:00have you tried nagano apple (the ones with the jelly centre?)
4:06:21people have been breeding apples forever at this point
4:06:42wow that’s way more than I thought
4:06:49framers bread them for distinction
4:06:54:_EliraGiga::_EliraGiga::_EliraGiga:
4:07:02almost as many as the number of hockey rinks in Canada
4:07:14apparently the soil and climate make the apple taste different
4:07:17:_EliraGiga::_EliraGiga::_EliraGiga: