1:06:52Cacio e Pepe is just olive oil, pepper and pecorino romano cheese. It's awesome.
1:07:06that meat could have been for gyudon
1:07:10I'm a leftover enjoyer. I have no problem making a big pot of something and eating it all week
1:07:32just use soy sauce, mirin, and sake
1:07:33spag bol with hot sauce is S tier
1:07:38Yeah thinking back at the udon I’ve eaten there probably was sugar
1:07:44just use mirin and jp soy sauce :_MaliceMustache::_MaliceMustache:
1:07:58dashi is probably what makes the sauce super yummy
1:08:07:face-purple-wide-eyes::face-purple-wide-eyes:
1:08:08There’s something extra adorable about your voice on the camera mic
1:08:29yeah the static voice has charm
1:08:29the unmodulated iphone voice
1:08:30:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle:
1:08:31that's the classic taste of oyakodon too
1:08:50Kitchen quality mic Malice is very cute.
1:08:53iVoice of Mal just hits different:_MaliceHeart:
1:09:17:_MaliceHeart::_MaliceHeart::_MaliceHeart:
1:09:23This is making me brainstorm an italian style udon
1:09:31For revenge against japan lol
1:09:36add to taste :_MaliceMustache:
1:09:52crumbled wakame on top of spaghetti is good too
1:09:59i was about to say drop the sugar and change to spicy :_MaliceMustache::_MaliceMustache:
1:10:00mirin adds the sweetness already
1:10:12:face-purple-wide-eyes::face-purple-wide-eyes:
1:10:22:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle:
1:10:28:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle: