1:10:28:_MaliceWoah::_MaliceWoah::_MaliceWoah::_MaliceWoah:ohhhh
1:10:36:_MaliceWoah::_MaliceWoah::_MaliceWoah:
1:10:41:_MaliceHeart::_MaliceHeart::_MaliceHeart:
1:10:43Its as italian as panko allows it:face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:10:45:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
1:10:45wow its like the one you cooked :_MaliceWoah::_MaliceWoah::_MaliceWoah:
1:10:52sea urchin pasta? interesting:_MaliceThink:
1:10:58:_MaliceSparkle::_MaliceSparkle:
1:11:06I hope mentaiko pasta is on the list
1:11:09Mentaiko Pasta :_MaliceSparkle::_MaliceSparkle:
1:11:11uni pasta!? mentaiko pasta?!? :_MaliceWoah::_MaliceWoah:
1:11:17woah :face-purple-wide-eyes:
1:11:20Italians don’t like meat in their pastas. But I’m American so I’m all for it.
1:11:39:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle:
1:11:58:_MaliceMustache::_MaliceMustache::_MaliceMustache:
1:12:02:_MaliceWoah::_MaliceWoah::_MaliceWoah:
1:12:03:_MaliceBlush::_MaliceBlush:
1:12:04:_MaliceBlush::_MaliceBlush::_MaliceBlush:
1:12:04:face-blue-smiling::face-blue-smiling:
1:12:07sashimi on pasta? :_MaliceThink:
1:12:10:_MaliceBlush::_MaliceBlush::_MaliceBlush::_MaliceBlush:
1:12:10:_MaliceBlush::_MaliceBlush::_MaliceBlush: