53:32Ember is my spirit animal. Fall is my favorite season of all time. Even at work. Cold crisp air, leaves falling, light hoodie season
53:33:christmas_tree: music =]
53:45heyoo Ember... onyon love!
53:47I let Ninja's cut it.
53:49DEPENDS ON WHAT I'M COOKING
53:53I bought apple cider for the fall festival and been drinking a cup of it every stream I could catch
53:53as a farmer, i have a love/hate relationship with fall, its so stressfull
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53:57only if i want it kinda minched
53:57It's a stew, if you cut it too small, they're going to disintegrate into nothing
54:00:_emberPlead::_emberPlead::_emberPlead::_emberPlead::_emberPlead:
54:00thats asking for trouble lol
54:03put some force into it
54:04I can do sliced, diced and half moon.
54:04Depends on how fine of dice I want. With stews i usually do a rough chop
54:07if its a big enough onyoon yes
54:09:hand-orange-covering-eyes:
54:09i use the slap chop for the onyawns
54:12I have one of those "rocker" blades to dice onions, works great
54:14Don’t you cry cutting it?
54:15with the grain for dice, wcross the grain for strips
54:15it's not nessesary to do the half cut
54:23Its stew, big slices will do :0
54:24half, then longitutde then latidut
54:26did you sharpen that knife? Be careful
54:29I cut my onion also that way