1:14:45I ate pickles with ranch when I was very young. I dunno what I was thinking.
1:14:47Bleu cheese is good but only in moderation
1:14:47I can't, it's sharp in a weird way for me
1:14:52blu cheese is so good, especially with spicy foods
1:14:52I'm fine with it, but it is pricey here
1:14:53I had a jar of Stilton all to myself because my family couldn't handle it
1:14:55Blue cheese and parmesan mac and cheese slaps
1:14:56Belu cheese, gorgonzola cheese, brie cheese, you name it, it's going in my mouth
1:14:57So many people tried to bring ranch back home to their home countries after the world cup this year
1:14:59blue cheese and buffalo is fire
1:15:02mississippi pot roast is Chuck roast with Ranch powder, butter, and peppers
1:15:03Unsurprisingly, tastes differ
1:15:07not really a cheese connoisseur
1:15:13A cheese platter isn't complete without blue cheese imo
1:15:17I can go with blue cheese sometimes, but I prefer brie or camembert
1:15:21ya, not really something to be enjoyed on its own
1:15:26I get bleu cheese with the veggies that come with chicken wings (carrots/celery)
1:15:30I cannot wait for the replacement of blue 1, blue 2, and yellow 5 in Baja Blast
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1:15:31@Roscoe8447-e5p baller sandwiches
1:15:42Cheese-tier list is actually a great idea
1:15:47are there even enough cheeses to have a whole tierlist? [/ragebait]
1:16:01People leaving the USA: Try to smuggle Ranch Dressing. People Leaving Australia: Leave the Vegemite there