04:13Makes sense, i'm Brazilian, kek.
04:16It's Chinese in spirit
04:21thats funny calling it panda then lol
04:26SO BASICALLY ITS SWEET AND SOUR PORK
04:29hell yea, USA USA USA
04:33:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
04:38:_shiinaShiinorb::_shiinaShiinorb::_shiinaShiinorb:
04:39Orange Chicken is Chinese/American fusion then? LOL
04:40but like sweet and sour pork is better
04:41:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
04:50I do love some sweet and sour pork. Sounds good!
04:53As much as can appreciate orange chicken, I much prefer the lemon chicken from Chef Wang’s in Millbrae
04:54tell us all about it once stream starts :_shiinaLmao:
04:55I was right to assume it's American
04:57Chinese for the American palatte
04:58:_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart:
04:58I AGREE BUT WE ARE MAKING ORANGE CHICKEN
05:01me who ate it from malaysians *very confused now*
05:03Orange chicken does sound way too american for a chinese dish
05:07oh boy oh boy as a professional pourveyor of poultry i approve of this recipe
05:08:_shiinaGleam::_shiinaGleam::_shiinaGleam::_shiinaGleam:
05:10Got to put lots of sugar and make it sweet so american rike it
他
05:12Sound like a bit the case of sushi, it was adapter for the american taste right
05:13did you guys know that Shiina is american???
05:13BASED CHEF WANG KNOWER
05:14*EAGLE SOUNDS* WTF IS A KILOMETER
05:18We dont have it in Argentina lol
他
05:24American Chinese food is Real Chinese Food...:_shiinaStare:Just like how Shiina is Chinese but she is across the pond:_shiinaHeart: