1:17:46I can open every lid with my hands, don't worry:_KannaLmao:
1:17:59There's also these convenient grippy circle things that makes it so easy to open any jar
1:18:01the duck noises are mandatory
1:18:02One slip and you get hurt a lot. Even with a butter knife :_KannaScared:
1:18:25I… I just open it:_KannaLmao::_KannaGremlin: Sometimes with a dish glove over the top for extra grip
1:18:32I tried opening with a knife, but it got bent.. so I will never do that:_KannaLmao:
1:18:34Coconut Oil? Neat. I usually think of that for Hair Care stuff.
1:18:35wait, coconut oil? you use that to cook? never knew that is a thing
1:19:00I often need to do that to the strawberry jam my mother made :_KannaLmao:
1:19:01:_KannaLmao:Yeah you don't need that much pressure
1:19:18If my mom would catch me doing that, she would grab the chankla off her foot and snipe it at my forehead! :_KannaRage:
1:19:23That's ok. I wouldn't want you to hurt yourself.:_KannaLmao:
1:19:24Look up Brabantia universal opener :_KannaHumu:
1:19:26:_KannaGremlin::kitchen_knife::jar:
1:19:27Refined coconut oil is great for general cooking. Regular coconut oil is amazing for curries
1:19:29thats what Im picturing exactly:_KannaHeadpat:
1:19:35you dont even stab it hard, you get it in and twist it
1:19:36how does that work?:_KannaBuffering:
1:19:47You just need to release the pressure, not open the jar with it :_KannaHumu:
1:19:48next handcam stream, kanna just opens a jar of coconut oil :_KannaLmao:
1:20:02Jar opening techniques are being learned :_KannaNoted::_KannaLmao:
1:20:09I usually use the other end of a teaspoon isntead of a knife
1:20:29but what if the tool is bending?:_KannaLmao:
1:20:35Ye, the vacuum or suction on the lid
1:20:52does the jar lid comes with that popping press button? i usually play that like a fidget toy
1:20:56:_KannaKamoShy::_KannaHeadpat:
1:20:56:_KannaKamoShy::_KannaKamoShy:
1:20:59:_KannaKamoShy::_KannaKamoShy::_KannaKamoShy:
1:21:03:_KannaKamoShy::_KannaKamoShy: