31:15White onions are big
31:21That knife could use some edge
31:21Ma'am, please sharpen it
31:28The thrill of not knowing if you are gonna have fingers in the next 5 minutes
31:28She's edging the onion
31:29honestly probably could have done a rough chop and minced it in the food processor
31:30You don't have a means to sharpen it?
31:31type of knife they'd use in saw
31:31i watched an ad for you
31:31what edge? that needs sharpening
31:32Old school edge lord
31:33they say a dull knife is more dangerous than a sharp one
31:36Shiina is my favourite dull knife
31:38That edge is not sharp. You can't even cut yourself.
31:39i dont think thats what they mean but yea xDD
31:41ugh, dull knives are scary
31:41please be careful you have pretty fingers
31:43Is that what the kids call edging?
31:44Poetry. Shes writing fire.
31:45ma'am your knife is too sharp please dull it
31:45British street legal knife
31:47Lol ya a damp rag does help a lot
31:48you should sharpen it
31:49We need to get meemaw some ceramic knives. Their edges last a lot longer. Brittle and a pain to sharpen it, but useful.
31:51whoa she almost lost a finger tip
31:51Please sharpen your knife sometime
31:53every complaint about the sharpness of that knife just makes it worse
31:54Shiina isn't sharp - confirmed
31:54this knife needs to go already