1:26:49:hand-orange-covering-eyes::hand-orange-covering-eyes::hand-orange-covering-eyes:jelly.. no...
1:27:06the centre has that core strengrh
1:27:06I'm gonna just put all your food in a blender from now on:_remiSmug:
1:27:07Remi, how do you drink water?
1:27:17How to eat Jelly question mark
1:27:23Sounds like you've had jelly that's not set propperly
1:27:29I've never noticed anything about food to this detail, I'm learning!
1:27:34That's why we wash veggies :_remiPray:
1:27:35Deadly poison that lurks in the skin of potatoes
1:27:41It's a disease you get from eating spoiled sausages
1:27:45You Need to Leave it to set Overnight wemi
1:27:49:_remiHeadpat::_remiHeadpat::_remiHeadpat:
1:27:54Sounds like someone doesn't wash their veggies
1:27:57I only like it when my potato is toasty and crispy
1:28:05WEMI, THATS how you get Food bugs wemi:_remiCry:
1:28:09bar microwaved rice bacteria probably true
1:28:12How do you like your eggs, out of curiosity?
1:28:18You're probably right, sadly
1:28:27I'd eat chemicals than bacteria
1:28:35WOAH? no way? thats smart:_remiHeadpat:
1:28:41 As long as it hasn’t turned green, potato’s fine to eat.
1:28:44yeah wemi, you need to wash it
1:28:49Bacteria still makes bad chemicals as a byproduct that's how you get botox