48:02wb Shiina :_shiinaHeart:
48:10yeah that's the shizz
48:11LF Blurry Chinese woman
48:14:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
48:15if you are on a low fat diet l do recommend finely chopped mushrooms to help keep meat juicy
48:15aka all purpose chinese cooking wine
48:16Shiina making some FATTY dumps
48:17I put that stuff in EVERYTHING
48:19:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
48:19:eyes-purple-crying:
48:21Sounds like that salt would body you
48:27I made some great Black Pepper Beef and it used some Shaoxing wine
48:29hi shina welcome back
48:36Any soy sauce in there? or salt?
48:38Meemaw are they type where cooking is social event for everyone to help or the type where you want everyone to get out of YOUR kitchen?
48:40The chives will add the garlic flavor, won't they?
48:40noo gaalic haiyah....
48:41can you drink the xiaoshing wine?
48:42damn look like i'd stick with my goyza then
48:54:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
49:01chives do the job of garlic i guess?
49:12Mr Wick the Chinese chives have a lot of garlic flavor
49:18dumpling making can be a family bonding event, yes
49:25A teaspoon? How am I going to get drunk on that?
49:44:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer: