1:45:30i dont have a mexican family
1:45:33Carnitas with a tinge of orange mmm
1:45:35if the meat don't squirt in my mouth it's not cooked well
1:45:36All tacos are good tacos :_Fya:
1:45:45did you order barbacoa on a Sunday
1:45:54Hard pass. I've never had good Carnitas.
1:46:42Ah, pork, I said beef. My mistake.
1:46:49I'm having hot wings now:_Kiss:
1:46:55LIKE HOW YOU HAVEN'T HAD GOOD CHORIZOS SCARLE
1:47:00Still, it's basically pork, not an outlandish take.
1:47:01Scarle likes it small and dry
1:47:13I don't believe you, you put pepperoni pizza at the bottom
1:47:17tamales are good if they arent dry
1:47:19we make them homemade. Entire pig butchered and cooked for 4 hours. Very fond memories doing so.
1:47:23Mine is the classic cheek pork
1:47:31omg who touched Sasha? Alright... WHO TOUCHED MY GUN!
1:47:31I love when my mom makes tamales.
1:47:34Edoge and Zombieracer hello :waving_hand:
1:47:38Oh i dont like the sweet ones :_Ugh: We make some of those, but never tried it with butter or salt
1:47:40most of these mex foods i dont have access to
1:47:43HI scarle!!!!!!!!!!!!!!!!!!!!!!