1:01:34shakshouka is so good its an actual good use of tomato
1:01:39guys chicken daal makhni with raw onion :_clawmarkHappy:
1:01:41Egg in tomato sounds so simple, but it’s so great
1:01:44adobo is my absolute favorite dish
1:01:45rightt, learned so much about maggi in a short amount of time
1:01:54i wanna try adobo!! it looks so good
1:02:06guys if you want soft ice cream, microwave ..
1:02:06Adobo is a unique taste profile, but I mess with it
1:02:09shakshoukha is great but i think the definition of the dish depends on the country
1:02:11whats a christmas-y food u guys like
1:02:12adobo and sinigang top filipino dishes imo
1:02:18every household has different recipes of adobo:_clawmarkPogU:
1:02:24i think he’d also like prata but idk
1:02:27i also want to try kare-kare and sisig
1:02:27lechon kawali too :_clawmarkHeart:
1:02:32abodo is really good especially when made right (i accidentally made it too salty one time and almost died)
1:02:51filo food sounds soooo bombbn
1:02:51too salty? just add rice :_clawmarkThumbsUp:
1:02:54hate to say it but I hate kare-kare :loudly_crying_face:
1:03:10I’m craving for some good Kaleh Pacheh…:_clawmarkHeart:
1:03:10everyone should try filo food ngl
1:03:10Would love to try Filo food one day
1:03:14add rice, the universal solution you right
1:03:15We ever decided on what flavor Claude would be if he had an ice cream flavor?
1:03:17Need to try adobo too but dont know where to get it authentic maybe i should just make it myself lmao
1:03:18i might be biased idk but i think filo food is the best food