50:06It makes everything taste better
50:07are you watching a recipe as you make it?
50:09wow there slow down
他
50:12I’m pretty hesitant to put a lot of rock sugar but definitely add lots of nuoc mam
50:15fish sauce MAKES the broth to me
50:17I just had dinner but I’m hungry already
50:40I've never had pho but have heard it's good.
50:44It looks really good
50:45his entire room will smell fishy later :face-blue-smiling:
50:51I love fermented fish juice:_AURA:
50:52im scared he put a lot of fish sauce:_Hakkoncern:
50:52:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh:
50:52:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh:
50:54get him the vietnam visa
50:55:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh:
50:57the chicken gonna release liquid as well as it simmers
50:57:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh:
50:59:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh:
51:00:_Hakkalaugh::_Hakkalaugh:
51:01my mouth is watering
51:01:face-blue-smiling::face-blue-smiling::face-blue-smiling:
51:02:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh::_Hakkalaugh:
51:02:_Hakkalaugh::_Hakkalaugh:
51:02:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh:
51:03:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh:
51:05:face-blue-smiling::face-blue-smiling:
51:05:_Hakkalaugh::_Hakkalaugh::_Hakkalaugh: