41:20this is making me crave chili
41:20That would be interesting
41:23it was all brown so yeah
41:23Idk, jus try it or never do it the next time
41:24It will reduce and intensify you should remember that before adding more salt
41:30Some people put in chocolate, all's fair in chili
41:34I'd like to know if it's good too. XD
41:34It looks pretty brown
41:36Sugar to balance the salt Bibs
41:46If you use Lao gan ma you will be happier than the person on the label
41:47This making my mouth water :eye::mouth::eye:
41:52Add more suggar to cancel the salt XD
41:53:cat-orange-whistling:
41:58yes, def put sugar. lol
42:03I like chilli on hotdogs and spaghetti noodles
42:05No, sugar just adds sugar.
42:13Yeah, dark chocolate will lower the acidity of the tomatoes and spices @codetakuuu
42:39Yeah just let it do it's thing
42:39Anything tomato based can benefit from dark chocolate
42:40instead of salt I use soy sauce in my chili no one can really tell and it enhances the flavor profile
42:41this dog can't have chocolate:_BibiDespair:
42:41cant forget thew sugar, dont want heartburn now do we?
42:44:_BibiCheer::_BibiCheer:
42:47I use unrefined sugar in soups and stews.
42:47You might need to simmer without the lid for it to reduce