32:57Is this going to be Onion Madness
32:58I'm just here for shinna no naked business
32:58dont cry till its over
33:00makes the roux:_shiinaCheer:
33:01It's French...ish. Hence onion.
33:05I put 3 yellow onions into mine I made yesterday
33:08I’d do two onions, but I’m crazy
33:12what’s your favorite onion?
33:13a whole onion is allota onion, indeed
33:13:_shiinaSadcry::_shiinaSadcry::_shiinaSadcry:
33:18onion shrinks to nothing
33:19:_shiinaBlob::_shiinaBlob::_shiinaBlob:
33:19thats so much onion you gonna crisp it up or what
33:20:loudly_crying_face:
33:21i love white onions making fried onion rings
33:21Isn't gumbo thickened with the oil in okra?
33:22SHE DOES NOT HAVE A SOUL SHE A WAMAN
33:23She cries over everything else
33:24:loudly_crying_face:onion ninjas strike again :loudly_crying_face:
33:24That's not what we say yesterday.
33:25i hear chinese women don’t cry
33:26I thought gumbo is from louisiana?
33:29i hope it is crawfish and you deglaze the trinity roux with a PBR
33:29thats a wild super power
33:31its because she is chinese
33:31does the freshness make a difference?
33:33is that how it works?