1:03:18just looked up adobo wow i need that
1:03:23ive learned i have a weird palette as i age im ngl. i know some jp people hate natto but i fuck with natto heavy
1:03:24yeah if something is so salty just add rice:_clawmarkHAHA::_clawmarkHAHA:
1:03:40ice cream wise claude has always felt like a salted caramel 2 me
1:03:56beef caldereta or chicken caldereta??
1:04:00How about our favorite fermented food/dishes?
1:04:00id like to think claude as ube cuz purple lmao
1:04:01I can see salted caramel yeah
1:04:04Natto is so good! Also good for moisturized skin too
1:04:04would kill for some bahn mi rn #needthat
1:04:20using coconut vinegar is the best in making adobo (based on my experience):_clawmarkNoted:
1:04:20i could fuck up some rocky road ice cream rn
1:04:20im getting hungry guysssss omg
1:04:20In a purely aesthetic sense blueberries flavor ice cream bcs ourple
1:04:24kimchi fried rice is so bomb
1:04:26i once had a salted caramel and ube mix iced cream and it was so. ooohhh my god i miss her.
1:04:26damn i need to try natto now
1:04:43calling up the ube/salted caramel place like i just got divorced
1:04:44i miss me some good ube ice cream
1:04:48summer is ending soon so ice cream sounds good now too
1:05:04this is so fun guys i love food and i love outclaws
1:05:06Natto with seaweed is always a good starter
1:05:10i hope summers ending soon the heat waves were terrible
1:05:13Now I’m feeling hungry seeing all this food names in chat :_clawmarkCookie:
1:05:14I once tried soy sauce caramel ice cream, it's bussin ngl
1:05:19natto is fun to eat. so slimy
1:05:20Food awesome :_clawmarkHeart:
1:05:28thoughts on rolled ice cream
1:05:28soy sauce caramel ice cream??