1:20:27:_MaliceMustache::_MaliceMustache:
1:20:30:face-blue-smiling::face-blue-smiling:
1:20:32:_MaliceBlush::_MaliceBlush::_MaliceBlush:
1:20:33:_MaliceMustache::_MaliceMustache:
1:20:36margarine use veggie oil iirc
1:20:48He's just like me :_MaliceMustache:
1:20:50laziness wins :_MaliceMustache:
1:20:52margarine is disgusting, eeeew
1:20:52ah yea when it gets chilled :_MaliceMustache::_MaliceMustache:
1:20:57just leave it on the counter? its good for at least a week
1:21:02It is Sunflower extracted seed oil butter:nerd_face:
1:21:05a bit of Bibi buttah will make my batter better
1:21:13get a butter holder that keeps it soft
1:21:15:_MaliceHmm::_MaliceHmm::_MaliceHmm:
1:21:20:_MaliceHmm::_MaliceHmm::_MaliceHmm:
1:21:27yeah, it's just agitated milk solids
1:21:29:_MaliceBlush::_MaliceBlush::_MaliceBlush: n-no?
1:21:29:_MaliceHmm::_MaliceHmm::_MaliceHmm:
1:21:29:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
1:21:35not out, usually in pantry, but yeah
1:21:35It just doesnt sit right with me to leave it out
1:21:37Ya, butter can be left out, my family has been using the same little butter container for decades, lol
1:21:39a butterbell is what you're looking for :butter:
1:21:43It depends, margarine tastes better in some recipes, but people tend to be too extreme and either defend it or hate it to death :face-blue-smiling: