3:01:09.. I still haven't done it yet
3:01:45I like adding century egg and fried wonton wrappers in rice porridge
3:02:00scotch egg is a fried minced meat with a hard boiled egg in the middle
3:02:04What about the Faberge :egg2::grinning_squinting_face:?
3:02:11A 3 minute egg must boil for 3 minutes
3:02:25it doesn't smell like anything to me
3:02:26i haven't had one :_shinCry::_shinCry:
3:02:32There's probably a good reason it's recommended to open the can underwater
3:02:32uhh for those who didnt grow up with century eggs and/or durian... they'd think its quite stinky...
3:02:34Closes thingy of a century egg here in PH is Salted eggs
3:02:36durian's texture make me gag..
3:02:37you can't eat fabrege egg:face-blue-smiling:
3:02:37Sounds like a great stream idea.
3:02:40it's not terrible but it's definitely pungent
3:02:52I feel the same way about kimchi. Smells delicious to me.
3:02:53i can understand why people say it's smelly but it's just tastes anyway, to some people it's delicious:_shinCooking:
3:02:54Like does Lindberg:cheese_wedge: smell that bad?
3:03:01:_shinGasp::_shinGasp::_shinGasp:
3:03:06I used to have durian candy in my bag