1:35:41im allergic to peanuts it sucks cause almost everything is peanuts
1:35:57Taco Bell’s not edible to anyone:_BibiDespair:
1:36:05i get a little itchy from lobster! and a little throat-closes-up-and-cant-breathe from a little lobster!
1:36:19Yeah, at least your allergy is just ingested
1:36:19walk into a five guys and die
1:36:29peanut allergy bros...they in trouble
1:36:39:_BibiDespair::_BibiDespair:
1:36:40As far as non-homemade tacos go, you're better off with a local joint for that.
1:36:40Hear me out, we remove all the peanut allergic people to antartica and then live our best life.
1:36:59Because America is generally better about food allergies
1:37:04Oh, yeah, it's a rule in Japan
1:37:10customizing is more a western thing really
1:37:17I think I even asked once about it XD
1:37:20i feel like its a cultural thing
1:37:40not really too much work. depends on the meat
1:37:47I'm spoiled by my mom, she makes better tortillas than any of you have ever had in your life.
1:37:48More or less. Or maybe because I know how ot do it and it became easy to me XD
1:37:58Somewhat, the setup is hard but afterwards, it's easy peasy.
1:37:59yea the meat will determine the difficulty
1:38:03Just throw random stuff in a pan and boom, you have taco fillings
1:38:14Bibi mom collection :face-red-heart-shape:
1:38:15The Mom powers worked :_BibiSparkle:
1:38:37That's not mexican anymore, that's greek food
1:38:40it's easy to make a vinaigrette
1:38:47You have fear and you are american. Huh