1:05:36haven't tried natto.... not sure if i'd like it
1:05:40food talk with claude and outclaws are really fun yeah
1:05:41rolled ice cream is good i like the texture of it
1:05:41i just got here, whats happening??
1:05:49u guys got a dish u love but u would never cook it yourself. instead u buy frm a fav store or its like smth ur family makes better?
1:05:50ive wanted to try rolled ice cream but ive never gotten around to it
1:05:52personally i didnt like natto but maybe the one i had wasnt good
1:05:55I saw black sesame ice cream and was curious about it
1:06:00vanilla ice cream with some virgin olive oil :face_with_tongue:
1:06:00i've had rolled ice cream like Once and never again i miss her
1:06:03what's a local dish you would recommend for a foreign tourist? (taking notes on this one)
1:06:04black sesame ice cream is soooo good i love black sesame
1:06:08i tried black sesame ice cream, that was sooo good
1:06:09I realized I’m a texture person with food
1:06:18ice cream toppings? i love me some banana on mine
1:06:19if you come to america you gotta try some of our bbq
1:06:24what does black sesame ice cream taste like? havent tried it :_clawmarkStanding:
1:06:26all of my parents cooking straight up, no matter what dish, i always like it the most from them
1:06:29home cooked meal always the best.
1:06:29soy sauce caramel ice cream is pretty good !!! the soy sauce adds to the saltiness
1:06:33@marlynwijka Claude went to do something and told us to discuss the next food thing he should talk about. The longest topic so far was adobo, but I’ve seen to have shifted it to ice cream
1:06:35my mom just bought it because she said it looks interesting so we tried it, it's good (shoyo caramel ice cream)
1:06:38i tried a non-dairy icecream made of cashew cream instead and it was AMAzING
1:06:47i bought homemade ice cream from my neighbours and it was done malaysian style and it was so good (they wrap it in a cylindrical plastic)
1:06:53American pull pork is always a good recc for tourists
1:06:58black sesame is such a good flavor. lots of cantonese/HK desserts use it
1:07:03oh also if you come to america? waffle house
1:07:13thank you!! @thtguydownthest
1:07:17I should go support my local ice cream place actually
1:07:17:_clawmarkPeek::_clawmarkWave: