34:03pullin out the papricas
34:04blunt knife makes onion cry
34:04Alright pepper time...wait do you know how to even cut those?
34:05What a thumbnail :_shiinaStare:
34:09ceramic mugs abraid the steel
34:09unfortunately unfortunately I need to get busy now goodbye Shina and Chatt bye :waving_hand:
34:09gumbo is mmmmmmmmmmmmmmm
34:11Yess bell peppers, this is legit
34:11Diamond stone it about the best for ceramics
34:12oh wow woman simulator 2?
34:14never name your onion
34:15the cornerstone of cajun cooking
34:15no rag beneath the cutting board, so it doesnt shift alot?
34:18ONION AND CRUNCHY PERFUME WATER
34:20you can get an angle block and some rolling sharpeners! just be careful after you're done b/c it'll be SUPER sharp...
34:20pulling the bell pepper grenade pin
34:22:bell_pepper: :bell_pepper:
34:28classic holy trinity
34:33To sharpen that knife, you'll need to use diamond sharpening stones or rods.
34:34paprika is just dried bell peppers
34:34in europe, they're called Paprika
34:36bell peppers bro...
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34:36@Basedep LOL woman simulator 2, PEAK comment
34:36we call those Californian paprika