3:07:50

Making Sakana's ketchup pasta recipe

2026年8月29日 12:59 配信
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Malice Ch. マリス・エヴァーモア【Phase Connect】
※ 他=他枠でもコメントあり / 数字=この枠でのコメント回数
1:23:15
new gen vs old gen
他6
1:23:15
I keep the unopened sticks in the fridge. The container we keep on the counter has an air tight lid and we keep it out of the sun in a cool spot.
他72
1:23:17
i only refrigerate butter if im not gonna use it within a week
他6
1:23:17
it goes bad, but you have a good amount of time to leave it out for
他3
1:23:18
I'd guess it doesn't last as long, but it seems like many days covered at room temp is fine
他31
1:23:19
My parents always stored butter in the fridge
他267
1:23:20
A whole family uses it faster than just one person
他6
1:23:21
Bibi bought a bit of butter lol
他161
1:23:22
Has to be quality butter, covered, room temp. Everything else gets Refrigerated
他26
1:23:23
I leave butter out to put on my bread
他190
1:23:25
it is salted butter
他7
1:23:30
ya, basically
他72
1:23:46
if salted it makes sense since salt do help in preserving
他197
1:23:48
Yeah salted
他92
1:23:54
Same with the eggs, I leave my eggs on the pantry. But NOT american eggs, they are washed and need refrigeration.
他17
1:23:57
The Butter Civil War
他16
1:24:01
The times I've seen it go bad kept outside it's because people didn't use clean spoon/etc so it got contaminated
他62
1:24:10
when it starts molding
他267
1:24:15
i see white mold on bbubtter
他197
1:24:21
we had a cover you had to add water to that seels it
他10
1:24:27
:_MaliceBlush::_MaliceBlush::_MaliceBlush:
他252
1:24:28
the texture gets weird and looks funny. also it smells
他3
1:24:32
You need salt to keep the demons out that’s what prevents it from turning bad
他35
1:24:41
greetings ojou~sama:_MaliceHeart:are you going to make pasta or you just looking around:_MaliceDetective::_MalicePeek::_MaliceCool:gtg still got work hf:_MaliceThumbsup:
他7
1:24:43
It starts to turn dark yellow
他92
1:24:49
if i get eggs from my chickens, those get left out. store bought eggs stay refrigerated
他161
1:24:55
:_MaliceSmug::_MaliceSmug::_MaliceSmug:
他252
1:24:59
I have yet to leave butter out long enough for it to get moldy
他92
1:25:14
wait my butter is already yellow in the first place :_MaliceBlush:
他197
1:25:22
when you start to see a new ecosystem on it:face-green-smiling:
他13
1:25:32
I've had margarine get moldy but I just scooped out the bad part
他19
1:25:39
I mean like darker yellow than normal
他92
1:25:43
:_MaliceSmug::_MaliceSmug::_MaliceSmug:
他252
1:25:46
margarine is hydrogenated, which means it is at the same time rancid from the start, but also shelf stable indefinitely, but its loaded with trans-fats which are terrible for you.
他72
1:25:55
yeah at that point i'd be concerned lol
他267
1:26:07
It goes more yellowish and semi translucent went bad
他17
1:26:18
Might be the food coloring..
他47
1:26:20
Between eggs, toast, and general cooking a stick of butter only lasts 4-5 days in my house
他16
1:26:23
Did you save the recipe
他9
1:26:27
It turns evil
他35

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