56:18The Marmalade manual
56:27First thing that comes to mind is the thickness test, where if it wrinkles when pushed on a chilled plate it's done
56:28if orange cats share one braincell what do orange chicken share?
56:32cornstarch slurry also helps thicken and make it shiny
56:37delicious :face_savoring_food:
56:42by scraping the bottom?
56:56Marmalade, is this a jaime oliver stream!?
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56:59You gonna chicken wing it??...sorry
57:01surely you have a microplane
57:03:_shiinaLmao::_shiinaLmao::_shiinaLmao:
57:05:_shiinaLmao: :_shiinaLmao: :_shiinaLmao:
57:05grater is enough no?
57:05lol i love her cooking streams
57:06:_shiinaStare::_shiinaStare::_shiinaStare:
57:06don't need a zester, just use a peeler
57:08Zest the lemon. Tell it to SLAY QUEEN
57:08A zesty recipe indeed
57:10:_shiinaLmao::_shiinaLmao::_shiinaLmao:
57:11doing WHAT to Lumi???
57:13:_shiinaLmao::_shiinaLmao:
57:14thats just cut lemond shinna
57:21Hello Mama Lade FeelsGoodMan
57:24Peeler or knife works just go lightly around
57:24@Doc-Glock you can use both, pith is bitter but if cooked with sugar the bitterness disappears
57:25a very fine grater should also work
57:27GET ZESTED GET ZESTED GET ZESTED
57:28Could you not peel the lemon and chop up the peels?