48:09It's the OG Chinese fried rice
48:10ooo thats the fancy chinese sausage
他
48:12woah, the fabled 200 years old recipe
48:16Passed down through generations
48:18we gotta get that uncle roger react
他
48:19Thank you for your wisdom, Chinese woman!
48:21and if you need uk sasssge try Cumberland sassage
48:22carved on a stone tablet?
48:24great value fried rice
48:27shiina shows us her wok hei?
48:27the i-ching of fried rice???
48:28forged through poverty and desperation
48:30i get the honor of being chinese for a day
48:30Subsistence-oriented fried rice
他
48:31Don't fight her, she's Chinese
48:34Do you put Lao Gan Ma into the fried rice meemaw or is that expensive for home fried rice
48:35so if I make this fried rice, I will never go hungry and eat the fried rice forever :_shiinaSparkle:
48:38my mom would make this with leftover steak or ham
48:39Iron Chef Shiina, including biting a fresh bell pepper at the beginning
48:40That type of sausage is like the best
48:41mad about my grades and how im not gonna be a doctor
48:42California compliant scissors
他
48:43The classic childhood