3:50:13Baking is alchemy :face-blue-smiling:
3:50:14Baking is a kind of chemistry
3:50:22Baking is just a form of organic chemistry.
3:50:24@sickhadas6772 ture but super carful. english bad sorry
3:50:49true, cooking is a lot more free form
3:50:55it was harder to learn cook than it was to bake imo
他
3:50:55yeah i have a little secret ingredient to my cooking: garlic
3:51:03your face is an art or science
3:51:03@目に見えないもの No worries, man. I get it, I can't speak your language at all so I'm not gonna blame you for not speaking mine super well.
3:51:16Shondo what are your thoughts on any potential clash between the reducing-carbs-on-everything trend and the more-gluten-free-options trend?
3:51:25we sail to nite to singapore
3:52:22mostly just comes down to getting the balance of fat and salt correct and then making sure everything else harmonizes.
3:52:32fullmetal alchemist but its baking
3:54:14Next she'll say she doesn't like beans on toast
3:54:53Well, scallops are typically fried in oil, but I think they are delicious.
3:55:03It seems laser sight lets you skip iron sight aiming, just make sure the red line touches your target while shooting from the hip.
3:55:44I'm from the southwest US so I like my chilies and bell peppers.
3:55:56anybody else's stream stuttering bad?
3:56:05potatoes is "gut filler", and a carb source.
3:56:08What about your meat and patatas
3:56:11I found potatoes gross as a kid, but it got better with age at least for me
3:56:16Can you make a vegetable tier list
他
3:56:34yeah thats an insane take, potatoes are the bext food
他
3:56:44I put cheese on a lot of stuff.