3:48:30how do you season your steaks?
3:48:34That’s what fat, salt, and sugar are for
3:48:44Which is the best british supermarket?
3:48:48@dalfarouxx its mixed meat from the leftover trimmings essentially, so its often several types
3:48:55If you work in a kitchen, you realize this is the secret to flavor.
3:49:05Doner Kebab :cross_mark: Donor Kebab :check_mark_button:
3:49:35What about fig bars? Those are breadish.
3:49:51Damn no wonder you emancipated shondo. You need some milk!
3:50:03whats the most exotic meat you ever taste
3:50:08you weren't being trolled, you knocked over the Graves. its bad luck lol.
3:50:13It's actual cannibal Shondo, saying your meat is Suboptimal
3:50:19I'm locked into this stream because my cat fell asleep on me and now I can't move
3:50:30desculpa vou ter que sair da Live porque eu tenho uma coisa muito importante eu sei que eu arrasem entrai kk
3:50:54pro-tip, plan ahead for 2-3 meals, make bigger portions, then portion it out so you have a quick lunch / dinner ready
3:51:00Just made a chicken dumpling ministrone soup. Fucking amazing
3:51:06Can't go wrong with smoked sausage and pasta.
3:51:22shondo and caseoh collab when?
3:51:37yeah that is a good attitude, do not eat something just to eat
3:51:54food is food, just avoid ultra processed crap
3:51:56i could eat a mc donalds burger 1 or twice a year
3:51:57Nah just give in and gain some weight
3:52:08McD's used to at least be cheap, now it ain't even that