2:41:57is it a mantis shrimp that can snap their claw and make almost a explostion like a nuke
2:42:01I like the idea of them having kelp based agar dishes? Like. Natural gelatin. Would also stop stuff from dissolving!
2:42:16well, gn world. going to bed. eepy time :face_with_tongue::smiling_face_with_hearts::red_heart::red_heart: nice being here. I love VOTV
2:42:19amethyst ooo:face-purple-wide-eyes:
2:42:32it's a delicacy, i would think it's expensive
2:42:35real it looks buttery for me
2:42:40alternatively you can just modify your digest system to consume things raw
2:42:56urchin is so nice! in NZ it's called Kina
2:43:03sea urchins taste like.. the sea
2:43:18And the cavitation bubble lasts for such a brief moment, so it's basically like slapping a chicken to cook it
2:43:26getting so strong you implode yourself #lifegoals
2:43:54you can install their organs inside your body like those in "Terra for Mars"
2:43:58urchin sounds better than turtle eggs- learned the hard way it's super acidic
2:44:08there is a stall at the tsukiji market that sells uni bun instead of meat bun. that was a bit much
2:44:46there's that guy who slapped a steak to cooking but he had to build a slapping machine
2:44:47a youtuber managed to cook a chicken by using an auto slapper. and yeah, it worked too
2:44:53yeah, I watched a YT video a long time ago of someone trying to cook a chicken with slaps
2:44:54So what you're saying, is we need REALLY resiliant chicken meat
2:45:07is it legal to eat turtle eggs?:_shinEyes:
2:45:28raw turtle egg wasn't fun but a common snack here when you go out to drink in Costa Rica
2:45:30Are century eggs acidic? It's been years since I've had one.
2:45:39How is it possible to eat turtle??
2:45:47we have rules about what eggs and when we can take them for consumption
2:45:57You'd have to take the heat generated by the slaps by putting it into something else first, then somehow transfer the resulting heat energy into the chicken, which would be even more wasteful
2:46:04we also have turle soup and stuff, yeah, not a fan
2:46:06bunny i kno some cuisine use turtle meat but idk if it's even legal
2:46:14wish I was a genetically modified tomato so that I stopped bruising so easily
2:46:26what do you think of geodes?