2:24:36nah it's about right it's for old folk
2:24:36Not even for the crispiness?
2:24:36:_shioriHeadpat::_shioriHeadpat::_shioriHeadpat:
2:24:37:_shioriHeadpat::_shioriHeadpat:
2:24:39:_shioriLaugh::_shioriLaugh::_shioriLaugh:Silk worms avoided the bottom!
2:24:39:_shioriLaugh::_shioriLaugh::_shioriLaugh:
2:24:39thanks for the stream :bouquet:
2:24:40:face-blue-smiling::face-blue-smiling::face-blue-smiling:
2:24:41fresh burnt rice is... different
2:24:46:_shioriHeadpat::_shioriHeadpat::_shioriHeadpat:
2:24:46:_shioriHeart::_shioriHeart::_shioriHeart:
2:24:47try it in hong kong claypot rice!
2:24:47I go to Korean bbq for that good rice
2:24:48:_shioriHeart::_shioriHeart::_shioriHeart:
2:24:48Byeeee:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
2:24:48:_shioriHeart::_shioriHeart::_shioriHeart:
2:24:48:_shioriHeart::_shioriHeart::_shioriHeart:
2:24:49:_shioriHeart::_shioriHeart::_shioriHeart:
2:24:49:_shioriHeart::_shioriHeart::_shioriHeart:
2:24:49:_shioriHeart::_shioriHeart:
2:24:49:_shioriHeart::_shioriHeart::_shioriHeart:
2:24:49No worries, Shiori :_shioriHeart: