2:18:14

?Did a Crab Fry This Rice??【Handcam】

2026年8月10日 07:00 配信
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Shiina Ch. 天ノ川 しいな 【Phase Connect】
=他枠でもコメントあり / 数字=この枠でのコメント回数
48:44
cool
28
48:48
Shiina
45
48:49
I'm a real Chinese kid
3
48:50
fried rice was the first thing I learned to cook
17
48:50
love it!!
7
48:55
humu humu
41
48:56
Fried rice with Chinese Sausage is my favorite!
4
48:56
true survival meal
2
48:58
i would make this exact fried rice for my lil cousins
3
49:01
yeay!
49:04
Mommy shiina teaches us how to feed ourselves
24
49:04
nice touch
70
49:05
Whats up with the safety scissors?
8
49:08
cromchy
65
49:09
Gotta factor in that Uncle Roger fried rice is an answer to the versions of professional chefs
3
49:10
oh damn im a chinese kid
45
49:17
im just glad to see a nice homey cooking stream
15
49:18
spring onion allso give it a sweet flavor
168
49:18
haaiiiyaaahhhh
16
49:21
cool I'm have been using scallions / green onions properly, thank you for confirming meemaw
10
49:21
all these technical terms
7
49:24
writing it all down :_shiinaCheer: home gonna smell like chinese cookin
41
49:25
the difference of cooking between shiina and pippa lol
26
49:25
the best fried rice is the fried rice you can afford and cook
32
49:30
If you're Asian, you basically put scallions in everything
10
49:40
I made my own fried rice for the first time, and it was very simple, mainly because the wife cant' handle a lot of the ingredients
24
49:42
:_shiinaHeart::_shiinaHeart:
95
49:44
I put Chinese sausages in my chili.
22
50:03
@cakeeater367 that i am not and I put scallions in ALMOST anything
10
50:11
:_shiinaHeart::_shiinaHeart:
4
50:14
shinna this will allso add flavor a sweet flavor to it
168
50:15
lol my dad would throw a fit the way you're slicing
24
50:21
careful of fingies
74
50:23
noice
41
50:23
The fingernails will guard
95
50:27
taste refreshing
168
50:30
Shiina do you use Lao Gan Ma as garnish in fried rice?
10
50:37
chopping with those nails takes patience that I do not have
16
50:38
I'm of the personal opinion that all of the scallion tastes equally good. The bottoms are just easier to cut up
5
50:40
hello, first time tuning in! cant wait to see how the rice turns out!
4

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