48:49I'm a real Chinese kid
48:50fried rice was the first thing I learned to cook
48:56Fried rice with Chinese Sausage is my favorite!
48:58i would make this exact fried rice for my lil cousins
49:04Mommy shiina teaches us how to feed ourselves
49:05Whats up with the safety scissors?
49:09Gotta factor in that Uncle Roger fried rice is an answer to the versions of professional chefs
49:10oh damn im a chinese kid
49:17im just glad to see a nice homey cooking stream
49:18spring onion allso give it a sweet flavor
49:21cool I'm have been using scallions / green onions properly, thank you for confirming meemaw
49:21all these technical terms
49:24writing it all down :_shiinaCheer: home gonna smell like chinese cookin
49:25the difference of cooking between shiina and pippa lol
49:25the best fried rice is the fried rice you can afford and cook
49:30If you're Asian, you basically put scallions in everything
49:40I made my own fried rice for the first time, and it was very simple, mainly because the wife cant' handle a lot of the ingredients
49:42:_shiinaHeart::_shiinaHeart:
49:44I put Chinese sausages in my chili.
50:03@cakeeater367 that i am not and I put scallions in ALMOST anything
50:11:_shiinaHeart::_shiinaHeart:
50:14shinna this will allso add flavor a sweet flavor to it
50:15lol my dad would throw a fit the way you're slicing
50:23The fingernails will guard
50:30Shiina do you use Lao Gan Ma as garnish in fried rice?
50:37chopping with those nails takes patience that I do not have
50:38I'm of the personal opinion that all of the scallion tastes equally good. The bottoms are just easier to cut up
50:40hello, first time tuning in! cant wait to see how the rice turns out!