50:40trust the fingernail guard
50:43finger nails seem hard to do proper knife handling
50:48stainless steel nails
50:59@Blackchocolatemuffin Lao Gan Ma is so good on everything
51:06Phase Girls got them HANDS
51:07or you could use scissors lol
51:08tiniest cutting board ever
51:10but do you use day old rice?
51:14my mother used bagged mixed veggies, Chinese sausage, eggs, and ketchup in fries rice.
他
51:15yea cooking with nails like that is definitely wife
51:16smol :_shiinaHeadpat:
51:25We need a Shiina cutting board
51:27cute:_shiinaHeadpat:
51:38are you cooking at your computer desk?
51:44until you realize that you didn't cut it clean through and suffer
51:45hi shiinra:hand-pink-waving:
51:48ever consider using those large butcher knives?
51:48Your instincts are correct
51:49Mm good for people who don’t make rice often
51:50:_shiinaLmao::_shiinaLmao:
51:50what if im asian at heart
他
51:51:glasses-purple-yellow-diamond::glasses-purple-yellow-diamond::glasses-purple-yellow-diamond::glasses-purple-yellow-diamond::glasses-purple-yellow-diamond:
51:51imagine not having leftover rice in the fridge
51:52i'm not asian but i always cook extra rice