48:43 but the thing is shinna to do eggy bread its bread dip in mixed egg and fryed
48:47What are you gonna do with so many shallots
他
48:48the most decadent french onion soup ever
48:51Hey not a bad way to use a lot of them
48:56:_shiinaHeadpat::_shiinaHeadpat:
48:59Can't go wrong with soup
49:00onion soup!:_shiinaSparkle::_shiinaSparkle:
49:02Collaboration with Bingings With Babish when, Shiina?
49:12deep fried Shallot rings?
49:14pickled one so good, especially with heavy food
49:16Buckled my safety belt
49:20:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
49:25How much was it in weight?
49:42Hey Shiina, I tried making my fav American-Chinese dishes from college last night - garlic chicken. I probably got 80% there between memory and grok.
49:44homemade bread with onion soup
49:47Hiiii:red_heart::red_heart:
他
49:51Man now I want some French onion soup with Italian beef on the side
49:52Thinly slice and fried with batter like pakora also good
49:53Whoa that bowl kinda
49:54very 3D looking bowl
49:56Sad Bee needs a hair net
49:59should you use a Mandolin?
49:59You mean french shallot shoup
50:03A volleyball wad of shallots
50:07i bet it smells fantastic in there
50:08you could also use a mandolin!!
50:09Ha Ha alot of Shalloy