1:05:48do we have any apicy options for this?
1:05:48Might as well be a veggie meal with the meat lack
1:05:53real autists stim on the word "hoyzin"
1:05:53im one of those people that can't taste umami.
1:05:54Does oyster sauce contain actual oysters?
1:05:55oh that's thick oyster sauce, mine is really runny
1:05:57maybe it's the camera angle, but you aren't going to melt your keyboard?
1:05:57the typical chinese brown sauce
1:06:01Now that's a good mix of sauces
1:06:01just look for the lady with the boat
1:06:02kani fried udon looking good
1:06:08you telling me an oyster sauced this sauce?
1:06:08Yea, you don't need Salt after all these lmao
1:06:10How about mushroom sauce? I believe it's a vegetarian alternative to Oyster sauce
1:06:15shiina was right, we hwite bois dont have this in our kitchen
1:06:21I think I've got some hoisin sauce in my pantry, can't remember
1:06:25Huh, the udon noodles don't look as thick....?
1:06:25Don’t need MSG with Oyster sauce and Soy both
1:06:26Crunchy veggies:_shiinaShiinorb:
1:06:29it's how assassin creed was made
1:06:34This looks like it smells delicious
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