1:05:28gonna catch the VOD later, have a fun cooking Ember:_emberHeart:
1:05:30Did We get a new background For you stream?? It looks So cool:_emberPat::_emberPat:
1:05:32For us Easter Euros if a girls room smells like onion, it turns the girl from 100/10 to 1000/10
1:05:38I like caramelizing onion with paprika powder and then having it with toast and cheese
1:05:42:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
1:05:44What's that about half inch pizzas?
1:05:45@InternetMouse Hi Mousey! :_emberHello:
1:05:45Are we sure this is FRENCH Beef Stew and not Texas Beef Stew? Bacon sounds a bit sus
1:05:59:face_savoring_food::face_savoring_food: bacon
1:06:09Bacon is flavor, bacon is love.
1:06:10TIME FOR ANOTHER BACONATOR:face-fuchsia-tongue-out:
1:06:16lots of fat is good for the build, provides the fat for the rest of the dish
1:06:16thats some fancy french right there
1:06:17Eber has good looking hands :flushed_face::flushed_face::flushed_face:
1:06:22That's pretty thin for a bacon...
1:06:27Bacon:face-purple-wide-eyes:
1:06:29Never had bacon in a stew but it sounds pretty good to be fair
1:06:30Cut them all at the same time, spare time! ALONSY
1:06:32Can we have a bite of the bacon :_emberSmug:
1:06:46for some reason bacon is always hard for me to cut with a knife
1:06:50OKBojacc, Mark G, SilverSpire, Spacklebox, SMRplow, ViralStarfish, GabrielArt, Mikeal K, Minimax, Jiyuwu, Budgie, Azores, Icebees, elban, syerr, Ryoma, DarkWr4ith and Zodizodi hello:_emberHello:
1:06:51Interesting. I did not know that, I don't know a lot about french cuisine.
1:06:51In the NEtherlands bacon strips are quite literally see through
1:06:56Air-fried Bacon is my favorite
1:06:59mines prettty big but not that big
1:07:03Eber is thick:face-blue-smiling: