1:16:17@jmaishere usually if you cook using pot, for some dishes
1:16:21stone pot rice would be awesome, but I don't think we're going for that XD
1:17:03equal parts rice and water (by volume?)
1:17:19Giri, Incinerator of Rice.. steps up to the plate...
1:17:30that's probably a good 2 cups for the mug
1:17:38:face-blue-smiling::face-blue-smiling:
1:19:34yoooo that's neat, i havent watch her since forever that's nostalgic
1:19:35damn, Japan have a shortage of rice? wth happened there
1:20:16probably less workforce on the field causing it to be on shortage
1:20:355 minutes? Pretty sure I heard 30
1:21:36the only time we ever soak the rice for a long time is when making congee
1:22:21does kaon need to shit or something
1:22:54lol is this KSON's beauty secret? XD