1:07:03THATS SUCH a thin streak of bacon:_emberSparkle::_emberSparkle:
1:07:08did you clean the knife after the onion?
1:07:15I don't think it really matters that much, just need enough fat to brown the beef
1:07:20Auspicious violet hello :waving_hand:
1:07:24that looks like a medium thickness
1:07:26Man I love :_emberLetterB:acon
1:07:30When life gives me lemons I make beef stew!
他
1:07:39Onion flavoured bacon it is then
1:07:39contamination isnt real if you dont believe in it
1:07:40It’s all goin in the same pot anyway lol
他
1:07:44Whichever fits your style ember. Im certain its gonna taste great ember:_emberPlead::_emberPlead:
1:07:49IF you prefer squares, do squares. Recipes are just a guideline, it's set in stone.
1:07:50fedoras are awesome (mine's better)
1:07:55that looks like normal bacon to me just way more fatty
1:08:00Just put them all on top of eachother...
1:08:02Well we don't really do bacon in slices like this. We do bacon in big slabs...
1:08:04yeah theres thick and thin versions
1:08:04This is definitely above average thickness for American bacon
1:08:07In ye olden days it was common to use fatty bits of pork like bacon to add flavor and fat to dishes, you find it everywhere in traditional recipes.
1:08:09like the wooden checkerboard ones?
1:08:09yeah kinda hard to keep em uniform
1:08:10that song has been in my head for a week lmao
1:08:11cutting board? should have gotten the Jelly merch one!